Restaurant Ophelia

Great service and phenomenal food. Had the $1 oysters at the bar and they were very good. All three cocktails I had were unique and delicious. Ordered the Steak Frites for my main and the fires were great and the steak was perfectly cooked and tender. I'll have to make it a point to come back!

We had dinner reservations at the bar on Saturday evening- it was still full and we were graciously offered seating overlooking the bar (very cool view) and they still honored the $1 oyster deal. Appetizers were delicious- oysters were big and fresh and the bone marrow escargot was the star of the show. We ordered steak frites and seafood tagliatelle for mains- steak was rare instead of medium rare and pasta was watery and bland (seafood was delicious though). We sent it back and they were great about it (the second was a bit better but overall lack of flavour was still missing). The following night we had reservations in the dome and ordered the octopus carpaccio in addition to a couple repeats. Service was great and all three dishes were excellent. Overall, despite the mains being a bit disappointing on the first meal, service and experience was still really good that it warrants a 5 star.

We came December 22nd 2025. The service was amazing, the food the same. Everyone was so nice and proud of the food they made and served and it showed. Our server that night was working so hard and kept a smile on his face. It was nice not to feel like a burden on someone when dining out a that was common during our trip. So an extra thank you to all the staff for their hard work. We will be coming back again any time we come back to Quebec.

Ophelia… you just jumped straight to the top of our list We’d read all the rave reviews before booking, but actually experiencing it for ourselves completely lived up to the hype. The only reservation we could snag was 4pm in the Dome (which is winter-only, by the way), and honestly? It didn’t take away from the experience one bit. From the moment we arrived, the hospitality was warm and welcoming, with a great walkthrough of the menu. Our hostess suggested a local white wine from just 10km outside the city, and wow—absolute steal at C$60. And the food… where do I even begin? The oyster and octopus carpaccio appetizer was mind-blowingly good. The 2lb live Canadian lobster alongside steak and fries was incredible—but that lobster completely stole the show Highly, highly recommend.

We had an amazing experience and dinner here. Gabriel, our server, was so personable, friendly and very attentive to details, a pleasure to deal with. Great vibes here as well. Elli has the salmon and I had steak and frites with truffle sauce, excellent! You must try the chocolate mousse cigar as well.

Visited from Toronto. This is a beautiful restaurant with a great atmosphere and food! You have the option to reserve their bubble booths outside or sit inside. They have an extensive menu. We really enjoyed their caviar & oyster starter, brussel sprouts caesar, grilled octopus main and their lamb main dish. This paired with great signature cocktails. Lastly want to say the service we received from our waiter Gabriel was beyond top notch. It truly shows he loves his job. Thank you!

Absolutely the best restaurant. I am never rushed and can sit and enjoy my meal. Will, my waiter, was so kind and had excellent recommendations, he even let me try practicing my french and I felt so at ease. I come for the meal but always return because of the people.

The best culinary experience with the domes and winter scenery! Our food was amazing and oh so delicious. I had some fresh oysters to begin with, the presentation was beautiful and were so so good! I had the steak/frites for my main meal with an add-on of mushrooms and asparagus. Cooked to perfection, it was so good. My husband had the Wagyu steak with an add-on of mushrooms, it was his birthday so he went all-out…no regrets. The best steak he ever had! We highly recommend this restaurant for an out of this world experience!