Restaurant Ophelia Menu | Clam Chowder, Wagyu Beef & More

Menu Albums

+10

EVENING MENUS - STARTERS

CLAM CHOWDER

BACON, CORN, POTATOES, PAPRIKA

CA$14.00

OCTOPUS CARPACCIO

SOUR CREAM WITH SMOKED SALMON, SALMON CAVIAR, CAPS

CA$19.00

WAGYU BEEF TATAKI

FRIED OYSTERS, SALICORN, MARINATED MUSTARD SEEDS, SMOKED MUSSELS MAYONNAISE

CA$45.00

PLATE OF HOMEMADE CHARCUTERIE

SEA BUCKTHORN COMPOTE, CARAMELIZED PECANS, ONION CONFIT WITH BERRIES, CROUTONS

CA$22.00

SNAIL PASTRY

FOIE GRAS WITH TORCHON, LEEK, VEAL JUICE WITH BLACK GARLIC

CA$18.00

HOT OYSTERS

SPINACH, BACON, HOLLANDAISE SAUCE

BEAN SALAD

DRIED DUCK, ROASTED GOAT, SHERRY VINAIGRETTE, FRIED WILD RICE

CA$16.00

BURRATA

TOMATO GASPACHO, KALAMATA OLIVES, MARINATED ANCHOVIES, FRIED CAPERS, CROUTONS

CA$25.00

SEARED VEAL BREADS

MUSHROOMS, JERUSALEM ARTICHOKE CHIPS, PORT SAUCE

CA$23.00

EVENING MENUS - STARTERS - COLD SEAFOOD

ASSORTED COLD OYSTERS

WHOLE LOBSTER

(1 1/4 LB)BLACK GARLIC MAYONNAISE

CA$55.00

LOW TIDE

6 COLD OYSTERS, 3 COCKTAIL SHRIMP, SNOW CRAB, HALF ½ LB LOBSTER, MARINATED SMOKED MUSSELS

CA$105.00

COCKTAIL SHRIMP

SNOW CRAB

WHOLE LEG, LEMON, LIME MAYONNAISE

CA$40.00

HIGH TIDE

12 COLD OYSTERS, 6 COCKTAIL SHRIMP, SNOW CRAB, 1 ¼ LB WHOLE LOBSTER, MARINATED SMOKED MUSSELS

CA$160.00

SMOKED MARINATED MUSSELS

(100 GR)

CA$11.00

CAVIAR & OYSTERS

(6) NORTHERN DIVINE CANADIAN ORGANIC STURGEON CAVIAR (12G)

CA$89.00

EVENING MENUS - STARTERS - MAIN DISHES

ROAST SALMON

ORZO, ROASTED BEETS, SPINACH, YELLOW BEET SALAD, BUFFALO RICOTTA, PUMPKIN SEEDS, BASIL, ORANGE SAUCE

CA$35.00

BRAISED WAGYU BEEF CANNELLONI

PIPERADE, MOUSSE AND PARMESAN CHIPS

CA$32.00

ROASTED OCTOPUS & PORK BELLY

PARSNIP PUREE, VIRGIN COPPA SAUCE, CAPERS AND PICKLE, ASPARAGUS, MUSTARDED PORK JUICE

CA$42.00

LOBSTER RADIATORI PASTA

GRILLED ZUCCHINI, GRILLED ALMONDS, ARUGULA, DRIED TOMATO AND THYME SAUCE

CA$47.00

BRAISED VEAL CHEEK & SHRIMP

MASHED POTATOES WITH SALTED HERBS, MUSHROOMS AND SALICORNIUM, BRAISED JUICE WITH RED WINE

CA$34.00

ZUCCHINI RADIATORI

ASPARAGUS, MUSHROOMS, TOASTED ALMONDS, SALICORNIA, BASIL OIL

CA$25.00

BLACK PUDDING & SCALLOPS

CABBAGE SALAD, ROASTED APPLES, ASPARAGUS, MUSTARDED PORK JUICE

CA$39.00

ROASTED COD

CREAMY BARLEY, MUSHROOM ESPUMA, ASPARAGUS, BACON

CA$38.00

LOBSTER FROM OUR TANK

QUEBEC LOBSTER SERVED GRILLED OR BOILED WITH LEMON AND TARRAGON BUTTER OR BLACK GARLIC BUTTER

EVENING MENUS - DESSERTS

SHERBET OF THE DAY AND MACARON

CA$11.00

NEW YORK CHEESE CAKE

BERRIES COMPOTE, SHAVED CHOCOLATE

CA$14.00

PARIS BREST

PRALINE BUTTER CREAM. VANILLA CUSTARD

CA$15.00

DÔME CHOCOLATE

MASCARPONE, BISCOTTI, MERINGUE, COFFEE AND AMARETTO SAUCE

CA$20.00

LUNCH MENU

OYSTERS

SELECTION OF FRESH OYSTERS OF THE MOMENT