Arguably spain's most famous tapa. Literally "bread with tomato", our house sourdough (baked daily) is grilled, rubbed with raw garlic, olive oil, & cured organic tomatoes from spain.
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Chef's Selection Of Iberian Cured Meat
Today we are serving coppa. Our coppa is made from the same hogs used to make the famous jamon iberico de bellota by joselito. Coppa is a rich, cured spanish sausage with flavours of garlic and black pepper. Luxurious and intense.
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Shishito Peppers
A classic barcelona snack! Often called the "russian roulette" pepper,. watch out, you may get a spicy one!
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Sea Bream Ceviche
A bar isabel menu staple. Delicate sea bream is marinated with lime, bitter orange juice, tamarind & farlic. Dressed with cilantro, cucumber, onions, avocado, chilies & topped with tomatillo salsa. Tortilla chips with lime dust
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Dinner For Two! - Hot Dishes
Grilled Octopus
Hailing from mediterranean waters, the octopus is grilled, & served with lemony garlic sauce.
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Snow Pea Leaves
Tender, sweet snow pea leaves with cilantro, scallions & mint.
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Chicken And Saffron Chorizo Rice
Our take on the classic arroz con pollo: two roasted chicken legs. Braised in a sauce of red peppers, annato and fennel. Served on a bed of fragrant saffron rice, topped with fried chorizo.
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The Basque Cake!
You made it to dessert! A simple cake with a soft vanilla heart, accompanied by decadent sherry cream.
