Menu - Millstone Public House Dartmouth

2 breaded chicken tenders served with fries and sweet & sour sauce.

Linguine noodles tossed in Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.

Hand pressed AAA beef patty topped with sautéed mushrooms & onions, smoked bacon, melted provolone cheese, fresh tomato, roasted garlic mayo and arugula on a toasted brioche bun. All burgers and sandwiches are served with fries.

Our signature fried chicken topped with melted provolone, fresh arugula and crispy onion rings drizzled with sriracha mayo and served on two warm homemade buttermilk cheese and chive biscuits. All burgers and sandwiches are served with fries.

Classic seasoned hand pressed AAA beef patty with melted cheddar, crisp lettuce, fresh tomato and mayo served on a toasted brioche bun. All burgers and sandwiches are served with fries.

Hand pressed AAA beef patty with 2 slices of candied bacon, melted cheddar, crisp lettuce, fresh tomato and maple mayo served on a toasted brioche bun. All burgers and sandwiches are served with fries.

Melted goat cheese on a homemade black bean patty topped with arugula, pickled onion and sriracha mayo. Vegan options available. All burgers and sandwiches are served with fries.

Blackened chicken breast topped with smoked bacon, cheddar, crisp lettuce, sliced tomato and mayo served on a ciabatta bun. All burgers and sandwiches are served with fries.

Sourdough bread loaded with provolone, mozzarella, cheddar cheese and bacon. Grilled to perfection.

6 pickle spears breaded and deep fried. Served with millstone pickle dip.

Crispy wonton chips topped with Asian slaw, melted mixed cheese, chicken, pickled onions and jalapeños and drizzled with teriyaki sauce, ranch and Green Onions.

8 deep fried wontons filled with our house-made slow braised pork and BBQ sauce. Served with sweet chili cream dip.

Tortilla chips tossed in our signature millstone spice and topped with diced tomato, green onion, and banana peppers, sprinkled with mixed cheese and oven baked.served with sour cream and salsa.

Warm creamy spinach and Asiago dip served with corn chips, crostini and fresh cut veggies.

House-cut potato skins, fried and topped with a blend of cheeses, bacon, and green onion. Served with sour cream.

Vegetarian. Crostini slices topped with house-made bruschetta and goat cheese, toasted until warm and drizzled with roasted garlic aioli and balsamic glaze.

A bed of Arcadian spring mix with English cucumbers, grape tomatoes and shredded carrots tossed in a maple balsamic.

A Maritime favourite! Made from scratch and loaded with haddock, shrimp, scallops and mussels. Served with a warm homemade buttermilk cheese and chive biscuit.

Fresh baby spinach leaves topped with chicken, cashews, pickled red onion and goat cheese served warm with sautéed Red Peppers and Thai chili vinaigrette dressing.

Crisp romaine tossed with bacon bits, croutons, Parmigiana and house-made zesty garlic dressing.

Enjoy 2 warm flour tortillas with shredded lettuce, pico de gallo, fresh cilantro, guacamole, sour cream, and lime. Choose from breaded haddock strips or seared plant-based taco spiced meat alternative. Served with hand.

Pan fried haddock with garlic butter and a lemon wedge served with rice and seasonal vegetables.

Our golden brown, house-made battered haddock served with hand cut French fries, coleslaw and tartar sauce.

2 pieces of blackened or flour dusted pan fried haddock topped with spinach, red onion and mushrooms served on a bed of mashed potatoes with a tomato cream sauce.

Panko breaded chicken breast topped with house-made marinara and Parmesan cheese. Served a top Fettuccine Alfredo.

Penne pasta tossed with grilled chicken breast, Red Peppers, onions and spinach in A House infused maple curry cream sauce and sprinkled with Parmesan cheese. Served with garlic bread.

Fettuccini noodles simmered in classic creamy Alfredo sauce with grilled chicken and Parmesan cheese. Served with garlic bread.