Menu - Rebecca's Restaurant

Prosciutto, Genoa salami, blistered tomatoes, kalamata olives, caramelized onions, brie and asiago cheese, on a house made tomato sauce base. Topped with arugula.

Nova Scotia lobster and scallops, with roasted apples, piclked red onion, garlic aioli & asiago cheese, topped with arugula, drizzled with balsamic reduction.

Bell peppers, marinated button mushrooms, crispy onions, pickled jalapeños, arugula, pine nuts, and feta cheese, on a sesame ginger base. Vegan on Request.

Panko crusted, fresh local seafood risotto cakes with a side of sweet onion chutney. Ask your server about today's offering! Gluten-Free on Request

Local Atlantic haddock prepared to order in our seasoned batter. Fried crispy and golden. Served with home cut fries, cabbage slaw and tartar sauce.

The ultimate comfort dish.

Double smoked Oulton's bacon.

Buttery Nova Scotia lobster.

Local Atlantic haddock, fried in our gluten free crispy batter, topped with chipotle mayo, greens & and cabbage slaw, in two flour tortillas. Served with house salad and lemon thyme dressing, or your choice of substitute.

6oz's of Atlantic beef, with cheddar cheese, double smoked bacon, garlic aioli, dijon mustard, greens, sweet pickles and tomato, on a toasted potato bun. Served with house salad and lemon thyme dressing, or your choice of substitute.

Free range chicken, cranberry compote, brie cheese, roasted apples, caramelized onions, arugula, & garlic aioli on a toasted ciabatta bun. Served with house salad and lemon thyme dressing, or your choice of substitute.

Local lobster, garlic aioli and celery, on a bed of arugula, in a warm brioche bun. Topped with green onion. Served with house salad and lemon thyme dressing, or your choice of substitute

A&K pan-seared scallops (6oz), drizzled with a butter sauce. Served with an asiago and arugula salad, dressed with lemon thyme vinaigrette.

Coated in our gluten-free dredge and fried until crispy and golden brown. Served with spicy gochujang dipping sauce.

Three house made falafel balls, coated in our gluten-free dredge and fried golden brown. Served with our house made tzatziki dressing.

Creamy feta cheese, whipped with honey and yogurt. Served with blistered tomatoes, candied walnuts, and crusty baguette. Drizzled with balsamic reduction.

Cranberry compote, candied walnuts, assorted olives, house made pickles, and sliced baguette, with baked brie cheese. Perfect for sharing!

One pound of fresh mussels, steamed in a butter and white wine broth, with onion, celery and roasted garlic. Served with homemade rolls.

Haddock, mussels, scallops, onion, carrots, potatoes, and celery in a creamy clam juice based broth, accented with dill and served with toasted baguette.

Ask your server about todays offering! Served with toasted baguette.

A&K pan-seared scallops, mixed greens, pickled red onion, red beets, candied walnuts and feta cheese topped with an onion beet vinaigrette.

Romaine lettuce, double smoked bacon, and asiago cheese tossed in caesar dressing, topped with croutons and crispy capers and lemon wedge.

Three house made falafel balls, coated in our gluten-free dredge and fried golden brown, on mixed greens, house pickled onion and beets, cucumber, spiraled carrots and crumbled feta. dressed with our creamy tzatziki dressing.

Vermicelli, dressed with our sesame ginger sauce. Topped with carrots, mushroom, purple cabbage, green onion, bell pepper, pickled turnip, and peanuts. Served cold.