Menu - Prince Of India Burlington

CRISP MINI DISCS TOPPED WITH POTATO, CHANA, ONIONS CHAAT MASALA, YOGURT, CHUTNEYS. SPICED POTATOES AND PEAS IN A CRISPY PASTRY WRAPPER

A SAMPLING OF CHICKPEA FLAVOUR BATTERED FRITTERS MIX VEGETABLE

ONION SLICES WRAPPED IN DELICATELY SPICED BATTER

MASALA PAPAD IS A STARTER SNACK OF CRISPY FRIED PAPAD TOPPED WITH A TANGY SPICED MASALA FILLING OF ONIONS, TOMATOES, HERBS AND SPICES.

CRISPY SHELLS SERVED WITH CHICKPEAS, BOILED POTATOES, TAMARIND CHUTNEY & SPICY CUMIN WATER.

CRISPY WAFERS TOPPED WITH MASHED POTATOES AND CHICKPEAS ONION SERVED WITH YOGURT MINT AND TAMARIND SAUCE.

TWO PIECE SAMOSA TOPPED WITH A MIXTURE OF CHICKPEAS AND POTATOES. DELICATELY SPICED WITH YOGURT

CRISPY ASIAN SNACK FILLED WITH MINCED VEGETABLES, SERVED WITH CHILLY SAUCE.

FRIES SERVED IN RICH GRAVY OF BUTTER CHICKEN

SEASONED WHITE FISH BATTERED FRIED CRISP.

ASSORTMENT OF BATTERED FRIED CHICKEN BREAST

CHICKEN PAKORAS, FISH PAKORAS & VEG PAKORAS SERVED WITH MINT CHUTNE

Lightly battered SOYA CHAAP seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.

MIXED VEGETABLE STEAMED FORMED INTO DUMPLINGS DEEP FRIED, GINGER, GARLIC AND GREEN ONIONS AND COOKED IN A TANGY SAUCE.

PANEER CHEESE, BATTERED AND FRIED WITH CHILIES, GINGER, GARLIC, SPRING ONION AND FIERY CHILLI SAUCE.

SOYA CHAAP, BATTERED AND FRIED WITH CHILIES, GINGER, GARLIC, SPRING ONION AND FIERY CHILLI SAUCE.

CHILI SAUCE.BATTERED CHICKEN, WOK-FRIED WITH A SPICY BLEND OF CHILIES, GINGER, GARLIC SPRING ONION, BELL PEPPER حلال

CHILI SAUCE,WHITE FISH, WOK-FRIED WITH A SPICY BLEND OF CHILIES, GINGER, GARLIC SPRING ONION, BELL PEPPER

Tender chicken pieces marinated in a tantalizing blend of Indian spices & herbs then deep fried to golden perfection.

TWO 1/4 LEGS OF CHICKEN MARINATED IN YOGURT, SPICES & BROILED IN THE TANDOOR

CHARBROILED CHUNKS OF BONELESS CHICKEN MARINATED IN YOGURT AND CHEFS SPECIAL SPICE BLEND.

BONELESS CHICKEN PIECES MARINATED WITH CREAM AND MILD AFGHANI SPICES.

TENDER CHICKEN BREAST PIECES MARINATED WITH CILANTRO, MINT, GREENCHILIES, YOGURT AND SPICES

SPICED GROUND CHICKEN WITH FRESH HERBS AND GRILLED OVER COALS.

VELVETY MORSELS OF SALMON FLAVORED WITH A ROYAL CUMIN AND DILL, ROASTED GOLDEN BROWN IN THE TANDOOR

CHUNKY PIECES OF FISH MARINATED WITH TANDOORI SPICES & GRILLED TO PERFECTION IN THE TANDOOR.

JUMBO TIGER PRAWNS MARINATED WITH TANDOORI SPICES AND CHARBROILED.

CHICKEN TIKKA, AFGHANI MURGH, FISH TIKKA AND CHICKEN KEBABS.

FIRE ROASTED CUBES OF MARINATED PANEER CHEESE, BELL PEPPER AND ONIONS GRILLED IN THE EARTHEN OVEN.

PANEER CHEESE MARINATED WITH CILANTRO MINT, GREEN CHILIES, YOGURT AND SPICES. TANDOORI MIXED GRILL

TANDOORI ALOO, PANEER TIKKA, SOYA CHAAP , GOBI, BELL PEPPERS

LIGHTLY SPICED CREAMY SOYA PIECES MARINATED IN CASHEWS AND CREAM.

TENDER SOYA CHAAP MARINATED IN YOGURT WITH INDIAN HERBS AND SPICES, COOKED IN THE TANDOOR.

Lightly battered soya chap seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.

MIXED VEGETABLE STEAMED FORMED INTO DUMPLINGS DEEP FRIED, GINGER, GARLIC AND GREEN ONIONS AND COOKED IN A TANGY SAUCE

PANEER CHEESE, BATTERED AND FRIED WITH CHILIES, GINGER, GARLIC, SPRING ONION AND FIERY CHILLI SAUCE.

Soy Chaap tossed with chilies, ginger, garlic and green onions.

BASMATI RICE STIR-FRIED WITH VEGETABLES, GARLIC, GINGER, GREEN ONION, SOY SAUCE.

CHILI SAUCE.BATTERED CHICKEN, WOK-FRIED WITH A SPICY BLEND OF CHILIES, GINGER, GARLIC SPRING ONION, BELL PEPPER

BASMATI RICE STIR FRIED WITH CHICKEN, GARLIC, GINGER GREEN ONION AND SOYA SAUCE.

CHICKEN CUBES MARINATED WITH SPECIAL SPICES, GRILLED IN TANDOOR WITH FRUITS, PANEER (CHEESE), ALMONDS AND RAISINS, SERVED IN A MILD ALMOND SAUCE, LUMINOUS AS SAFFRON

BONELESS TANDOORI CHICKEN SIMMERED IN A MILDLY SPICED CREAMY TOMATO SAUCE, FINISHED WITH BUTTER AND DRY FENUGREEK LEAVES.

TENDER CHICKEN CUBES PREPARED WITH LIGHT CREAM, BELL PEPPER & FENUGREEK THICK SAUCE.

BONELESS CHICKEN AND POTATOES COOKED IN A HOT AND TANGY SAUCE, RED CHILLY WITH TOUCH OF VINEGAR

BONELESS CUBES OF CHICKEN CREAMY CURRY MADE WITH FRESH FENUGREEK LEAVES.

BONELESS CHICKEN CUBES MILD CURRY MADE WITH GROUND CASHEWS, NUTS AND ALMONDS, YOGURT AND TOMATOES

CHICKEN MORSELS IN A IN A RICH & SPICY COCONUT, MUSTARD SEEDS, CURRY LEAVES AND FENUGREEK FLAVORED GRAVY..

TRADITIONAL INDIAN CURRY WITH ONIONS, GINGER, GARLIC, TOMATOES AND SPICES.

BONELESS CHICKEN COOKED IN SPINACH. WITH A HINT OF DRY FENUGREEK.

BONELESS CHICKEN COOKED WITH FRESH ONIONS, TOMATOES, GINGER, GREEN PEPPER, CORIANDER & INDIAN SPICES.

CHICKEN BONELESS IN A DEEP PAN WITH GINGER, GARLIC, PEPPER AND ONION PASTE WITH TOMATOES AND INDIAN SPICES THICK SAUCE.

LAMB CUBES MARINATED WITH SPECIAL SPICES, GRILLED IN TANDOOR WITH FRUITS, PANEER (CHEESE), ALMONDS AND RAISINS, SERVED IN A MILD ALMOND SAUCE, LUMINOUS AS SAFFRON.

LAMB COOKED WITH GREEN PEPPER, ONIONS, GINGER AND GARLIC BASE SAUCE.

A TRADITIONAL LAMB CURRY COOKED WITH RICH KASHMIRI SPICES AND FRESH CORIANDER

TENDER LAMB COOKED IN SPINACH. WITH A HINT OF DRY FENUGREEK.

LAMB COOKED IN A SPICY, COCONUT BASED GRAVY WITH CURRY LEAVES, RED THAI CHILI AND MUSTARD SEEDS.

TENDER MUTTON COOKED IN SPICY CURRY WITH THE HINT OF LEMON JUICE.

THIS CREAMY CURRY FEATURING FRESH FENUGREEK PERFECTLY COMPLIMENTS CHUNKS OF TENDER LAMB.

TRADITIONAL INDIAN CURRY WITH ONIONS, GINGER, GARLIC, TOMATOES AND SPICES.

FRESH VEGETABLES OF SEASON, PREPARED WITH SPECIAL SPICES, FRUITS, PANEER (CHEESE), ALMONDS AND RAISINS, SERVED IN A MILD ALMOND SAUCE, LUMINOUS AS SAFFRON.

CUBES OF COTTAGE CHEESE COOKED IN AN EXOTIC CREAM AND MILD TOMATO SAUCE.

SEASONAL FRESH VEGETABLES PREPARED WITH MILD CURRY MADE WITH GROUND CASHEWS AND ALMONDS, YOGURT AND TOMATOES

FLORETS OF CAULIFLOWER AND POTATOES SAUTÉED WITH FRESH GINGER, GARLIC AND TOMATOES.

COTTAGE CHEESE AND PEAS COOKED IN A REMARKABLE COMBINATION OF ONION, TOMATO SAUCE.

MUSHROOM AND PEAS COOKED IN A REMARKABLE COMBINATION OF ONION, TOMATO .

CUBES OF INDIAN CHEESE SIMMERED IN A CREAMY, SPICED TOMATO SAUCE.

A FLAVOURFUL CURRY FEATURING PURÉED SPINACH AND PANEER CHEESE.

COTTAGE CHEESE COOKED IN A KADHAI, WITH FRESH TOMATOES AND A SECRET COMBINATION OF SPICES.

A NORTH-INDIAN DISH FEATURING FRESH OKRA AND ONIONS

PANEER SIMMERED IN A THICK ONION,TOMATO GRAVY.

RICH AND CREAMY CURRY MADE WITH FRESH FENUGREEK LEAVES AND GREEN PEAS.

TRADITIONALLY SPICED CHICKPEA CURRY.

SLOW SIMMERED BLACK LENTILS COOKED WITH CREAM, BUTTER, GINGER, GARLIC, CHILIES, TOMATOES AND SPICES.

YELLOW LENTILS SLOW-COOKED WITH CHILIES, SPICES, TOMATOES AND ONIONS UNTIL SMOOTH.

MIXED VEGETABLES COOKED WITH HERBS AND SPICES.

Simmered in a creamy, spiced tomato

Tandoor roasted eggplant mashed and cooked with tomatoes, onions, and spices.

A FLAVOURFUL CURRY FEATURING PURÉED SPINACH AND CHANA.

BONELESS CHICKEN AND LAMB COOKED WITH BASMATI RICE AND AROMATIC SPICES, GARNISHED WITH FRIED ONIONS, SAFFRON MINT CORIANDER SERVED WITH RAITA.

BONELESS CHICKEN COOKED WITH BASMATI RICE AND AROMATIC SPICES, GARNISHED WITH FRIED ONIONS , MINT, CORIANDER AND SERVED WITH RAITA.

CLASSIC STEAM RICE COOKED WITH LAMB AND EXOTIC GRAVY WITH FRIED ONIONS, SAFFRON, MINT, CORIANDER SERVED WITH RAITA.

BASMATI RICE COOKED WITH ONIONS, TOMATOES, MIXED VEGETABLES, GARNISHED WITH FRIED ONIONS, MINT, CORIANDER ,CHEESE SERVED WITH RAITA

BASMATI RICE COOKED WITH ONION, TOMATO, PANEER, MINT CORIANDER. SERVED WITH RAITA (YOGURT)

BASMATI RICE COOKED WITH VEG TO PERFECTION

BASMATI RICE SAUTÉED WITH CUMIN SEEDS.

THE POPULAR INDIAN REFINED FLOUR FLATBREAD NAAN FLAVORED WITH ORDER. PLAIN OR BUTTER.

BREAD BAKED IN TANDOOR WITH CHOPPED GARLIC

THIN UNLEAVENED WHOLE WHEAT BREAD

BREAD BAKED IN TANDOOR WITH CHOPPED GARLIC,CHILLY.

Flaky Indian bread with buttery layers.

FLOUR BREAD STUFFED WITH DRY FRUITS NUTS AND COCONUT

TANDOOR BAKED STUFFED NAAN

STUFFED CHICKEN BREAST TANDOORI LEAVENED BREAD.

YOGURT, CUCUMBERS, MINT AND SPICES.

TO COOL YOUR PALETTE

INDIAN PICKLE

GOLDEN BROWN CHEESE DUMPLINGS ENHANCED WITH CARDAMOM IN A HOT SUGAR SYRUP.

CREAMED CHEESE DUMPLING IN A FLAVORFUL REDUCED MILK WITH PISTACHIOS.

TRADITIONAL INDIAN HOMEMADE INDIAN ICE CREAM